Hospitality group rolls out stackable tumblers across 38 locations with controlled replenishment
Three colorways, location specific quantities and a practical stack test were consolidated into one repeatable product and allocation workflow.
Selected development, production and launch programs
Three colorways, location specific quantities and a practical stack test were consolidated into one repeatable product and allocation workflow.
A task lamp and tray system were developed with coordinated finishes, distinct safety evidence and packaging sized for direct to consumer and store de
A two product textile program reduced trim variation, documented loading plans and separated stable construction from seasonal color decisions.
Four visible products moved from unrelated references to a shared finish system, consistent packaging language and one documented seasonal delivery pl